We offer diversity and variety on the menu. Special menues for sportsmen and seminar participants are possible if this is discussed with us well in advance. As far as possible we offer fresh and regional food items. We try to avoid food additives as far as possible but this can not be guaranteed at all times. All food additives and allergens which are subject to labelling in accordance with legal regulations will be displayed separately and/or can be requested. If you are not sure if a special allergen or substance is included, please ask one of your kitchen members. They will inform you.